DINNER MENU - Click here for a printable version.
Starters
Baked Brie
Baked Wheel of Danish Brie topped with Brown Sugar Toasted Pecans and Raspberry Coulis
Baked Wheel of Danish Brie topped with Brown Sugar Toasted Pecans and Raspberry Coulis
10.
Bruschetta Duet
Classic Tomato Bruschetta with Fresh Mozzarella and Mushroom Bruschetta with Boursin Spread
Classic Tomato Bruschetta with Fresh Mozzarella and Mushroom Bruschetta with Boursin Spread
7.
Calamari
Fresh Calamari flash-fried served with Marinara
Fresh Calamari flash-fried served with Marinara
9.
Cheese Steak Spring Rolls
Hand-rolled and prepared Philly-style with grilled Onions served with Wiz Dipping Sauce
Hand-rolled and prepared Philly-style with grilled Onions served with Wiz Dipping Sauce
8.
Clams Casino
Broiled Top Neck Clams on the Half Shell topped with Sausage, Peppers and Onions
Broiled Top Neck Clams on the Half Shell topped with Sausage, Peppers and Onions
9.
Coconut Shrimp
Coconut-dusted Jumbo Shrimp served over Black Rice
Coconut-dusted Jumbo Shrimp served over Black Rice
11.
Edamame
Steamed Edamame Pods sprinkled with Sea Salt served with Wasabi Soy Sauce
Steamed Edamame Pods sprinkled with Sea Salt served with Wasabi Soy Sauce
8.
Filet Crostini
Marinated Grilled Black Angus Filet Medallions on Toasted Baguettes topped with Roasted Yellow & Red Bell Peppers served with Creamy Horseradish Dressing
Marinated Grilled Black Angus Filet Medallions on Toasted Baguettes topped with Roasted Yellow & Red Bell Peppers served with Creamy Horseradish Dressing
12.
Mussels or Clams
One Pound Steamed in Garlic, Lemon, White Wine or Fra Diablo-style served with Grilled Garlic Bread
One Pound Steamed in Garlic, Lemon, White Wine or Fra Diablo-style served with Grilled Garlic Bread
9.
Pork Wonton
Slow-simmered Pork topped with Asian Slaw served on a Crispy Wonton
Slow-simmered Pork topped with Asian Slaw served on a Crispy Wonton
8.
Sampling of Cheese
Our Chef selection of Fine Cheeses served with Everything Flatbread, Wheat Crackers & Stone-ground Mustard. This plate is Designed for Sharing!
Our Chef selection of Fine Cheeses served with Everything Flatbread, Wheat Crackers & Stone-ground Mustard. This plate is Designed for Sharing!
10.
Shrimp Cocktail
Jumbo Chilled Shrimp served in a Baby Iceberg Bowl with a side of Spicy Cocktail Dipping Sauce
Jumbo Chilled Shrimp served in a Baby Iceberg Bowl with a side of Spicy Cocktail Dipping Sauce
10.
Spinach & Artichoke Dip
Creamy Dip of Baby Leaf Spinach & Artichoke Hearts served with Toasted Baguettes Add Jumbo Lump Crab Meat for $4
Creamy Dip of Baby Leaf Spinach & Artichoke Hearts served with Toasted Baguettes Add Jumbo Lump Crab Meat for $4
8.
Vegetable Dumplings
Six Steamed Dumplings filled with Edamame, Peppers, Peas, Cabbage, Red Onions, Scallions & Ginger served with Oriental Dipping Sauce
Six Steamed Dumplings filled with Edamame, Peppers, Peas, Cabbage, Red Onions, Scallions & Ginger served with Oriental Dipping Sauce
8.
Soup
Seafood Soup du Jour
Chef's Fresh Selection from the Sea
Chef's Fresh Selection from the Sea
Cup $5, Bowl $6
Soup du Jour
Chef's Homemade Soup of the Day
Chef's Homemade Soup of the Day
Cup $4, Bowl $5
Three Cheese French Onion Soup
Sautéed Onions & Rustic Croutons in a Sherry Beef Broth topped with a Blend of Cheeses
Sautéed Onions & Rustic Croutons in a Sherry Beef Broth topped with a Blend of Cheeses
5.5
Salad
Center Street Salad
Spring Mix, Dried Cranberries, Mandarin Oranges and Goat Cheese tossed in an Almond Vinaigrette
Spring Mix, Dried Cranberries, Mandarin Oranges and Goat Cheese tossed in an Almond Vinaigrette
8.
Classic Caesar
Chopped Romaine Hearts topped with grated Parmigiano-Reggiano Cheese and Rustic Croutons tossed in our own House Specialty Caesar Dressing
Chopped Romaine Hearts topped with grated Parmigiano-Reggiano Cheese and Rustic Croutons tossed in our own House Specialty Caesar Dressing
7.
State Salad
Chopped Iceberg and Romaine Lettuce topped with Grape Tomatoes, Cucumbers, Julienned Carrots, Vermont Cheddar Cheese, Fresh Hard-Boiled Egg & Rustic Hand-Cut Croutons
Chopped Iceberg and Romaine Lettuce topped with Grape Tomatoes, Cucumbers, Julienned Carrots, Vermont Cheddar Cheese, Fresh Hard-Boiled Egg & Rustic Hand-Cut Croutons
7.
Wedge Salad
Baby Iceberg with Grape Tomatoes, Bacon and Creamy Gorgonzola
Baby Iceberg with Grape Tomatoes, Bacon and Creamy Gorgonzola
7.
Top Your Salad
~GRILLED LEMON OR CAJUN CHICKEN $5 ~ JUMBO SHRIMP $8 ~ FILET MEDALLIONS $8 ~ ANCHOVIES $3
~GRILLED LEMON OR CAJUN CHICKEN $5 ~ JUMBO SHRIMP $8 ~ FILET MEDALLIONS $8 ~ ANCHOVIES $3
Signature House Selections
Bay Scallops & Crab
Pan-seared Bay Scallops server over Crab Risotto drizzled with Orange Burre Blanc
Pan-seared Bay Scallops server over Crab Risotto drizzled with Orange Burre Blanc
26.
Chicken Pot Pie
Puff Pastry stuffed with Diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Home-style Gravy
Puff Pastry stuffed with Diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Home-style Gravy
15.
Chilean Sea Bass
Chilean Sea Bass served over French Green Beans in a Honey Garlic Glaze
Chilean Sea Bass served over French Green Beans in a Honey Garlic Glaze
25.
Classic Chicken Parmesan
Breaded Chicken Breast topped with Homemade Marinara and Shredded Mozzarella Cheese served over Penne with Homemade Garlic Bread on the Side
Breaded Chicken Breast topped with Homemade Marinara and Shredded Mozzarella Cheese served over Penne with Homemade Garlic Bread on the Side
15.
Fresh Vegetable Additions
Sauteed Spinach $3 ~ Steamed Edamame $4 ~ Broccoli Florets $3 ~ Vegetable Medley $3 ~ Asparagus $5
Sauteed Spinach $3 ~ Steamed Edamame $4 ~ Broccoli Florets $3 ~ Vegetable Medley $3 ~ Asparagus $5
Guinness Ribs
Rack of Ribs in a homemade Guinness Beer BBQ Sauce served with Steak Fries and Cole Slaw
Rack of Ribs in a homemade Guinness Beer BBQ Sauce served with Steak Fries and Cole Slaw
19.
Hawaiian Shrimp
Skewered Jumbo Shrimp topped with Pineapple Salsa served over Kimchee Rice
Skewered Jumbo Shrimp topped with Pineapple Salsa served over Kimchee Rice
24.
Pork Au Poive
Grilled Pepercorn-encrusted Pork Tenderloin drizzled with Sweet Firecracker Sauce topped with Grilled Pineapple
Grilled Pepercorn-encrusted Pork Tenderloin drizzled with Sweet Firecracker Sauce topped with Grilled Pineapple
22.
Stuffed Chicken Breast
Chicken Breast filled with Buffalo Mozzarella, Baby Spinach, Prosciutto, Sun-dried Tomato Risotto
Chicken Breast filled with Buffalo Mozzarella, Baby Spinach, Prosciutto, Sun-dried Tomato Risotto
18.
Stuffed Roasted Pepper
Roasted Red Pepper stuffed with Wild Mushroom Risotto served with freshly sliced JerseyTomatoes
Roasted Red Pepper stuffed with Wild Mushroom Risotto served with freshly sliced JerseyTomatoes
14.
Twin Maryland Crab Cakes
TEMP Classic broiled Colossal Lump Crab Cakes finished with Roumalade Sauce served over Wild Mushroom Risotto
TEMP Classic broiled Colossal Lump Crab Cakes finished with Roumalade Sauce served over Wild Mushroom Risotto
24.
Signature Steak Selections
All Signature Selections
SIGNATURE STEAK SELECTIONS INCLUDE CHOICE OF SMASHED POTATOES, TWICE BAKED POTATO OR BAKED POTATO
SIGNATURE STEAK SELECTIONS INCLUDE CHOICE OF SMASHED POTATOES, TWICE BAKED POTATO OR BAKED POTATO
Delmonico Steak
A Grilled 10-ounce Delmonico Steak topped with Demi-glace
A Grilled 10-ounce Delmonico Steak topped with Demi-glace
26.
Lamb Porterhouse
Two 4-ounce Austrailan Lamb Porterhouse Chops marinated in Lemon Juice, Pesto,Oil, Salt & Pepper served with Red Skin Mashed Potatoes
Two 4-ounce Austrailan Lamb Porterhouse Chops marinated in Lemon Juice, Pesto,Oil, Salt & Pepper served with Red Skin Mashed Potatoes
24.
New York Strip Steak
A grilled 12-ounce Black Angus NY Strip Steak topped with Demi-Glaze
A grilled 12-ounce Black Angus NY Strip Steak topped with Demi-Glaze
28.
Temp Filet
Tender 9-Ounce Center Cut Filet Mignon topped with Demi-Glaze
Tender 9-Ounce Center Cut Filet Mignon topped with Demi-Glaze
33.
Top Your Steak
CRAB CAKE $10 ~ 6oz. LOBSTER TAIL $13 ~ CAJUN GRILLED SHRIMP $8 ~ CARAMELIZED ONIONS $2 ~ MUSHROOMS $2 ~ BLEU CHEESE $3 ~ BEARNAISE $3
CRAB CAKE $10 ~ 6oz. LOBSTER TAIL $13 ~ CAJUN GRILLED SHRIMP $8 ~ CARAMELIZED ONIONS $2 ~ MUSHROOMS $2 ~ BLEU CHEESE $3 ~ BEARNAISE $3
*Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness.
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Street, Newtown, PA 18940
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