DINNER MENU - Click here for a printable version.
Tapas
Create Your Own Tasting Party with Three Tapas Menu Selections for $16.
Guacamole
Sampling of Cheese
Half Moon Gouda
Bruschetta
White Bean Dip
Corn Salsa
Edamame
Calamari
Hummus
Baked Brie
Vegetable Dumplings
Clams Casino
Additional Plate of Raw Vegetables for Dipping 3.
Starters
Clams Casino
Broiled Whole Clams on the Half Shell topped with Bacon, Peppers and Onions
Broiled Whole Clams on the Half Shell topped with Bacon, Peppers and Onions
9.
Steamers
Baker's Dozen Steamed in Garlic, Lemon, White Wine and Lemon Grass served with Focaccia Bread
Baker's Dozen Steamed in Garlic, Lemon, White Wine and Lemon Grass served with Focaccia Bread
9.
Bruschetta
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil and Garlic Drizzled with Herbed Olive Oil
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil and Garlic Drizzled with Herbed Olive Oil
7.
Baked Brie with Raspberry Coulis
Baked Wheel of Danish Brie served with Artisan Wheat Crackers and drizzled with Raspberry Coulis
Baked Wheel of Danish Brie served with Artisan Wheat Crackers and drizzled with Raspberry Coulis
9.
Edamame
Steamed Edamame Pods sprinkled with Sea Salt and served with Wasabi Soy Sauce
Steamed Edamame Pods sprinkled with Sea Salt and served with Wasabi Soy Sauce
8.
Sampling of Cheese
Our Chef personally selects International Cheeses from the local Farmer's Market served with Artisan Crackers, Honey, Fruit and
stone-ground Mustard. This plate is designed for sharing!
Our Chef personally selects International Cheeses from the local Farmer's Market served with Artisan Crackers, Honey, Fruit and
stone-ground Mustard. This plate is designed for sharing!
14.
Cheesesteak Spring Rolls
Hand-rolled and prepared Philly-style with Grilled Onions and served with Melted American Cheese
Hand-rolled and prepared Philly-style with Grilled Onions and served with Melted American Cheese
7.
Crab, Spinash & Artichoke Dip
A Creamy Dip of Baby Leaf Spinach, Artichoke Hearts, and Jumbo Lump Crab served with Toasted Baguettes
A Creamy Dip of Baby Leaf Spinach, Artichoke Hearts, and Jumbo Lump Crab served with Toasted Baguettes
10.
Calamari
Fresh Calamari Flash Fried and served with Marinara and Spicy Remoulade Sauce
Fresh Calamari Flash Fried and served with Marinara and Spicy Remoulade Sauce
8.
Coconut Shrimp
Coconut-dusted Jumbo Shrimp served over Saffron Rice with Apricot Sauce
Coconut-dusted Jumbo Shrimp served over Saffron Rice with Apricot Sauce
11.
Filet Crostini
Grilled and marinated Black Angus Filet Medallions on Toasted Baguettes topped with roasted Yellow and Red Bell Peppers.
Served with creamy Horseradish Sauce
Grilled and marinated Black Angus Filet Medallions on Toasted Baguettes topped with roasted Yellow and Red Bell Peppers.
Served with creamy Horseradish Sauce
10.
Tuna Tartare
Fresh Sashimi over diced Avocado and Micro Greens Salad drizzled with Wasabi Soy Sauce and topped with crispy Shallots
Fresh Sashimi over diced Avocado and Micro Greens Salad drizzled with Wasabi Soy Sauce and topped with crispy Shallots
12.
Smoked Gouda Moons
Flash-fried Smoked Gouda Moons served with Thai Chili Glaze
Flash-fried Smoked Gouda Moons served with Thai Chili Glaze
7.
Vegetarian Dumplings
Six Steamed Dumplings with Oriental Dipping Sauce
Six Steamed Dumplings with Oriental Dipping Sauce
8.
Hummus Plate
Roasted Red Pepper Hummus and White Bean Dip served with warmed Flatbreads and Raw Vegetables
Roasted Red Pepper Hummus and White Bean Dip served with warmed Flatbreads and Raw Vegetables
9.
Soups
Three Cheese French Onion Soup
Sautéed Onions and Rustic Croutons in a Sherry Beef Broth topped with a blend of Gruyere, Swiss, and Parmesan Cheese
Sautéed Onions and Rustic Croutons in a Sherry Beef Broth topped with a blend of Gruyere, Swiss, and Parmesan Cheese
Crock 5.
Seafood Soup Du Jour
Chef's Fresh Selection from the Sea
Chef's Fresh Selection from the Sea
Cup 5.
Bowl 6.
Bowl 6.
Soup du Jour
Cup 4.
Bowl 5.
Bowl 5.
Salads
Classic Caesar
Chopped Romaine hearts topped with grated Romano Parmesan Cheese and Rustic Croutons
Tossed in our own House Specialty Caesar Dressing
Chopped Romaine hearts topped with grated Romano Parmesan Cheese and Rustic Croutons
Tossed in our own House Specialty Caesar Dressing
7.
Washington Salad
Fresh Baby Spinach, Granny Smith Apples, Candied Pecans, Gorgonzola Cheese and Dried Cranberries tossed in a Raspberry Vinaigrette
Fresh Baby Spinach, Granny Smith Apples, Candied Pecans, Gorgonzola Cheese and Dried Cranberries tossed in a Raspberry Vinaigrette
8.
Tomato Caprese Salad
Buffalo Mozzarella, Plum Tomatoes, and fresh Basil drizzled with Extra Virgin Olive Oil and Cracked Black Pepper
Buffalo Mozzarella, Plum Tomatoes, and fresh Basil drizzled with Extra Virgin Olive Oil and Cracked Black Pepper
8.
State Street Salad
Chopped Iceberg and Romaine Lettuce Topped with Grape Tomatoes, Cucumbers, Julienne Carrots, Vermont Cheddar Cheese,
Fresh Hard-Boiled Egg and Rustic Hand-Cut Croutons
Chopped Iceberg and Romaine Lettuce Topped with Grape Tomatoes, Cucumbers, Julienne Carrots, Vermont Cheddar Cheese,
Fresh Hard-Boiled Egg and Rustic Hand-Cut Croutons
7.
Top Your Salad with Grilled Lemon or Cajun Chicken 3. ~ North Atlantic Salmon 4. ~ Filet Medallions 6. ~ Jumbo Shrimp 8. ~ Fresh Flash Fried Calamari 4.
Signature Steak Selections
Temp Filet
10-ounce Center Cut Filet Mignon served with Smashed Purple Idaho Potatoes and sautéed Asparagus
10-ounce Center Cut Filet Mignon served with Smashed Purple Idaho Potatoes and sautéed Asparagus
32.
New York Strip Steak
A grilled 12-ounce Black Angus NY Strip Steak served with Yukon Gold Smashed Potatoes and Vegetable Medley
A grilled 12-ounce Black Angus NY Strip Steak served with Yukon Gold Smashed Potatoes and Vegetable Medley
28.
Petit Filet
Tender Petit Filet served with sautéed Spinach and Yukon Gold Smashed Potatoes
Tender Petit Filet served with sautéed Spinach and Yukon Gold Smashed Potatoes
19.
Top Your Steak with Crab Imperial 8. ~ Lobster Tail 12. ~ Cajun-Grilled Shrimp 8.
Caramelized Onions 3. ~ Mushrooms 3. ~ Gorgonzola Butter Sauce 3. ~ Peppercorn Brandy Cream Sauce 3. ~ Béarnaise 3.
Signature House Selections
Peppercorn-Dijon Tuna
Pan-Seared Peppercorn and Dijon-Encrusted Sashimi Style Tuna served Rare over Asparagus Parmesan Risotto and Snow Pea Shoots
Topped with Sweet Balsamic Glaze
Pan-Seared Peppercorn and Dijon-Encrusted Sashimi Style Tuna served Rare over Asparagus Parmesan Risotto and Snow Pea Shoots
Topped with Sweet Balsamic Glaze
22.
Stuffed Jumbo Shrimp
Broiled Jumbo Shrimp Stuffed with a Colossal Lump Crab Cake. Served with Smashed Purple Idaho Potatoes and Sugar Snap Peas
Broiled Jumbo Shrimp Stuffed with a Colossal Lump Crab Cake. Served with Smashed Purple Idaho Potatoes and Sugar Snap Peas
24.
Twin Maryland Crab Cakes
Broiled Colossal Lump Crab Cakes finished with Seafood Newburg Sauce. Served with Vegetable Medley and Polenta
Broiled Colossal Lump Crab Cakes finished with Seafood Newburg Sauce. Served with Vegetable Medley and Polenta
24.
Grilled Atlantic Salmon
Fresh Salmon Filet topped with a Scotch and Honey Glaze. Served with Sautéed Spinach and Long Grain and Wild Rice Blend
Fresh Salmon Filet topped with a Scotch and Honey Glaze. Served with Sautéed Spinach and Long Grain and Wild Rice Blend
19.
Pan-Seared Scallops and Shrimp
Pan-Seared Colossal Scallops and Jumbo Shrimp served in a Lemon Butter Sauce. Presented over Gorgonzola and Sun-Dried Tomato Risotto
Pan-Seared Colossal Scallops and Jumbo Shrimp served in a Lemon Butter Sauce. Presented over Gorgonzola and Sun-Dried Tomato Risotto
22.
Chicken Pot Pie
Puff Pastry stuffed with Diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Home-style Gravy.
Puff Pastry stuffed with Diced Chicken Breast, Peas, Corn, Celery and Carrots finished with Home-style Gravy.
14.
Asian Pork Chop
14 ounce French Center Cut Pork Chop topped with an Asian Orange Soy Glaze. Served with Yukon Gold Smashed Potatoes and Baby Bok Choy
14 ounce French Center Cut Pork Chop topped with an Asian Orange Soy Glaze. Served with Yukon Gold Smashed Potatoes and Baby Bok Choy
18.
"Guinness" Ribs
Rack of Ribs in a homemade Guinness Beer BBQ Sauce. Served with Hand-Cut Fries and Cole Slaw
Rack of Ribs in a homemade Guinness Beer BBQ Sauce. Served with Hand-Cut Fries and Cole Slaw
19.
Cajun Chicken Pasta Purses
Pasta Purses filled with Fontina and Prosciutto tossed with Basil and Sun-dried Tomatoes in a creamy Alfredo Sauce topped with Cajun Chicken
Pasta Purses filled with Fontina and Prosciutto tossed with Basil and Sun-dried Tomatoes in a creamy Alfredo Sauce topped with Cajun Chicken
19.
Shrimp and Crab Ravioli
Four Jumbo Shrimp and Crab Ravioli surrounding a bed of Spinach and Roasted Peppers in a Lemon, Wine, Garlic Sauce
Four Jumbo Shrimp and Crab Ravioli surrounding a bed of Spinach and Roasted Peppers in a Lemon, Wine, Garlic Sauce
23.
Classic Chicken Parmesan
Breaded Chicken Breast topped with Homemade Marinara and Shredded Mozzarella Cheese served over Fettuccini with
Homemade Garlic Bread on the Side
Breaded Chicken Breast topped with Homemade Marinara and Shredded Mozzarella Cheese served over Fettuccini with
Homemade Garlic Bread on the Side
14.
Add a Side State Street Salad or Caesar Salad to your Entree selection for $4.
Join us every Wednesday for Snow Crab Legs 19. per pound and Thursdays for Prime Rib Night 20.
20% Gratuity will be added to parties of 6 or more. *Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness.
Call
215.860.9975 Visit 5 South State
Street, Newtown, PA 18940
Copyright © 2010 Five South State Street Enterprises. All Rights Reserved.