LUNCH MENU - Click here for a printable version.
Starters
Clams Casino
Broiled Whole Clams on the Half Shell topped with Bacon, Peppers and Onions
9.
Bruschetta
Rustic Italian Bread topped with diced Roma Tomatoes, Fresh Mozzarella, Basil and Garlic Drizzled with Herbed Olive Oil
7.
Edamame
Steamed Edamame Pods sprinkled with Sea Salt and served with Wasabi Soy Sauce
8.
Cheese steak Spring Rolls
Hand-rolled and prepared Philly-Style with Grilled Onions and served with Melted American Cheese
7.
Calamari
resh Calamari flash-fried and served with Marinara and Spicy Rémoulade Sauce
8.
Sampling of Cheese
Our Chef personally selects International Cheeses from the local Farmer's Market served with Artisan Crackers, Honey, Fruit
and Stone-Ground Mustard. This plate is designed for sharing!
14.
Tuna Tartare
Fresh Sashimi over diced Avocado and Micro Greens Salad drizzled with Wasabi Soy Sauce and topped with Crispy Shallots
12.
Vegetarian Dumplings
Six Steamed Dumplings with Oriental Dipping Sauce
8.
Buffalo Wings
Homemade Buffalo Wings just your style! Choose from Hot, Mild, or Thai Chili
8.
Hand-cut French Fries
daho Potatoes sliced, fried to perfection and sprinkled with Sea Salt
3.
Steamers
Baker’s Dozen steamed in Garlic, Lemon, White Wine and Lemon Grass served with Focaccia Bread
9.
Baked Brie with Raspberry Coulis
Baked Wheel of Danish Brie served with Artisan Wheat Crackers and drizzled with Raspberry Coulis
9.
Coconut Shrimp
Coconut dusted Jumbo Shrimp served over Saffron Rice with Apricot Sauce
11.
Crab, Spinach, & Artichoke Dip
A Creamy Dip of Baby Leaf Spinach, Artichoke Hearts, and Jumbo Lump Crab served with Toasted Baguettes
10.
Filet Crustini
Grilled and marinated Black Angus Filet Medallions on Toasted Baguettes topped with roasted Yellow and Red Bell Peppers and served
with Creamy Horseradish Sauce
10.
Smoked Gouda Moons
Flash-fried Smoked Gouda Moons served with Thai Chili Glaze
7.
Hummus Plate
Roasted Red Pepper Hummus and White Bean Dip served with warmed Flatbreads and Raw Vegetables
9.
Onion Rings
Beer-battered Onion Rings served with a Spicy Ranch Dipping Sauce
3.
Old Bay Fries
Hand-Cut French Fries generously coated with an Old Bay Seasoning blend
3.5
Salads
Classic Caesar
Chopped Romaine hearts topped with grated Romano Parmesan Cheese and Rustic Croutons tossed in our own House Specialty Caesar Dressing
7.
Washington Salad
Fresh Baby Spinach, Granny Smith Apples, Candied Pecans, Gorgonzola Cheese and Dried Cranberries tossed in a Raspberry Vinaigrette
8.
Tomato Caprese Salad
Buffalo Mozzarella, Plum Tomatoes, and fresh Basil drizzled with Extra Virgin Olive Oil and Cracked Black Pepper
8.
State Street Salad
Chopped Iceberg and Romaine Lettuce Topped with Grape Tomatoes, Cucumbers, Julienne Carrots, Vermont Cheddar Cheese,
Fresh Hard-Boiled Egg and Rustic Hand-Cut
Croutons
7.
Top Your Salad with Grilled Lemon or Cajun Chicken 3., North Atlantic Salmon 4., Filet Medallions 6., Jumbo Butterfield Shrimp
8., or Homemade flash-fried Calamari 4.
Soups
Three Cheese French Onion Soup
Sautéed Onions and Rustic Croutons in a Sherry Beef Broth Topped with a blend of Gruyere, Swiss, and Parmesan Cheese
5.
Soup du Jour
Cup 4
Bowl 5.
Seafood Soup Du Jour
Chef's Fresh Selection from the Sea
Cup 5
Bowl 6.
Soup and Salad Combo $9.50
Choose your salad and soup to create a satisfying lunch!
Sandwiches and More
Hot Roast Beef Sandwich
Hot Hand Carved Roast Beef served on a Kaiser Roll served with hand-cut French Fries
7.5
Hot Rueben
Corned Beef Topped with Sauerkraut, Swiss Cheese and Russian Dressing on Rye Bread served with Hand-Cut French Fries
7.5.
California Turkey Wrap
Sliced Oven-Roasted Turkey with Iceberg Lettuce, Ripe Tomato, Avocado, and Alfalfa Sprouts on a Flour Tortilla served
with Sun-Dried Tomato Mayonnaise & hand cut French Fries
7.5.
Fish Tacos
Fresh Panko Breaded Tilapia topped with Pineapple-Red Pepper Salsa in Flour Tortillas served with sides of Shredded Lettuce,
Shredded Cheddar, Homemade Guacamole and Sour Cream
8.
"Guinness" Ribs
Rack of Ribs in a homemade Guinness BBQ Sauce served with hand-cut French Fries and Cole Slaw
Full Rack 19.
Half Rack 12.
Chicken Fingers
Hand-breaded and lightly-fried Chicken Fingers served with hand-cut French Fries with your choice of Honey Mustard or BBQ. Spice it up
Buffalo Style (add $1)
8.
Hawaiian Chicken Sandwich
Grilled Chicken Sandwich smothered in a zesty Pineapple BBQ Sauce topped with Ham, Swiss, grilled Pineapple & Snow Pea Shoots served
on a Kaiser with hand-cut French Fries
8.
Philadelphia Pork Sandwich
Pork Sandwich South Philly-style topped with Aged Sharp Provolone and sautéed Spinach on a Kaiser Roll served with hand-cut French Fries
8.
BBQ Pulled Pork
BBQ Pulled Pork on a Kaiser Roll served with hand-cut French Fries and Coleslaw
8.
Kobe Beef Sliders
Three Kobe Beef Sliders topped with cheese and a pickle served with 3 Specialty Sauces and Onion Straws
10.
Tuscan Chicken Melt
Grilled Chicken Breast topped with Balsamic Caramelized Onions, Tomatoes, Sautéed Baby Spinach, Mozzarella and Provolone Cheeses
served on grilled Brioche Bread with hand-cut French Fries
7.5
Filet Milanese
Tender Medallions of Filet Mignon, lightly-battered and flash-fried topped with Lettuce, Tomato and spicy Mayonnaise served on grilled
Brioche Bread with hand-cut French Fries
10.5
Chicken Quesadilla
Grilled diced Chicken, Colby and Jack Cheeses, Caramelized Onions, Tomatoes, Scallions, Red Peppers, Mild Chiles and Cilantro in a grilled
flour Tortilla served with Shredded Lettuce, Sour Cream, Pico de Gallo, and fresh Guacamole
8.5
Baked Stuffed Shrimp
Four Jumbo Shrimp stuffed with Lump Crabmeat served with hand-cut French Fries and Cole Slaw
14.
Crab Cake Platter
Homemade Lump Crab Cake served with hand-cut French Fries and Cole Slaw
12.
Burgers or Grilled Chicken
Choose an All-Beef Homemade 9oz Burger or Grilled Chicken served with hand-cut French Fries
Traditional Temp
Topped with Lettuce, Tomato and Red Onion ~ add Cheddar, Mozzarella, Provolone, or Swiss Cheese for $1
8.
Black and Bleu
Blackened and topped with Bleu Cheese
9.
California
Topped with homemade Guacamole, Red Onion and Bacon
9.
Bacon Cheese
Topped with Bacon and Cheddar Cheese
9.

Add Sautéed Mushrooms, Fried Onions, Pepperoni, or Roasted Peppers for $.50 each
Tavern Pizza
All Pizzas made with Homemade Pizza Dough. Small Pies are 8 inches, Large Pies are 12 inches
Traditional Pizza
Topped with Marinara and Mozzarella Cheese
Small 8.
Large 10.
White Pizza
Topped with Ricotta Cheese, Fresh Garlic, Mozzarella Cheese and a drizzle of Olive Oil
Small 10.
Large 12.
Carnivore Pizza
Traditional Pizza Topped with Sausage, Pepperoni, and Prosciutto
Small 10.
Large 12.
Vegetable Pizza
Traditional Pizza Topped with Goat Cheese, Spinach, Mushrooms, Onions, Peppers, and Broccoli
Small 10.
Large 12.
Chicken Cheddar BBQ
Chicken, Cheddar Cheese, BBQ Sauce and Caramelized Onions
Small 11.
Large 13.
Bruschetta Pizza
Pizza Sauce, Bruschetta, Buffalo Mozzarella and Basil
Small 10.
Large 12.
Tail of The Tiger
Pizza Sauce, Bruschetta, Mozzarella Cheese, and Chef’s secret Hot Spice, garnished with Pickles
Small 10.
Large 12.
*Consuming raw undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food
borne illness.