A SCRATCH KITCHEN SINCE 1772
The Menu
One menu, served throughout the house — main dining room and tavern alike.
From our scratch kitchen — cooking the season in Bucks County. Whether you're looking to enjoy a casual lunch, an elegant dinner, or to just unwind over cocktails at the Tap & Barrel Tavern, our kitchen has you covered.
ALL DAY
One menu, served throughout the house.
Mon: from 2 pm · Tue – Sun: from noon
LATE NIGHT
Full menu till 9 pm nightly —
then a smaller late-night menu till midnight.
FROM THE SCRATCH KITCHEN
Starters & Greens
STARTERS
Seasonally inspired.
Rosemary, local honey, cultured butter.
Coconut, green curry, sourdough.
Jersey tomato pomodoro, parmigiano.
Local heirloom tomatoes, grilled peach, basil, balsamic.
Z'hug, za'atar, pita.
Mild, black garlic buffalo, Alabama white, Carolina bbq, or old bay — with buttermilk ranch or blue cheese.
Salsa roja, pulled chicken, guacamole, pico de gallo, cheddar, sour cream, corn tortilla.
GREENS
Charred corn, feta, avocado, marinated cherry tomatoes, peach, organic lettuce, smoked almonds, cilantro buttermilk dressing.
Lemon vinaigrette, cucumber, cherry tomato, red onion, organic lettuce.
Local little gem lettuce, parmigiano, roasted garlic breadcrumbs, caesar dressing.
Grilled chicken 8 · Chicken tenders 8 · Falafel 8 · Salmon 10 · Jumbo shrimp 13
SMASH BURGERS & SANDWICHES
Handhelds
Served with a local organic house salad · upgrade to fries 2
Pickled daikon & carrot, cucumber, cilantro, sriracha aioli, double dry aged beef patties, seeded bun.
Cooper sharp, lettuce, tomato, caramelized onion, temperance sauce, double dry aged beef patties, seeded bun.
Carolina bbq, onion ring, cheddar, smoked bacon, double dry aged beef patties, seeded bun.
Organic lettuce, tomato, onion, tartar sauce, seeded bun.
Alabama white sauce, bread & butter pickles, hot honey, seeded bun.
Shaved ribeye, caramelized onions, cooper sharp, seeded roll.
Cherry wood smoked bacon, lettuce, tomato, basil pesto aioli, ciabatta.
Feta, farmers salad, pita.
Grilled chicken, cheeseburger, grilled cheese, or chicken tenders — each served with fries.
FROM OUR SCRATCH KITCHEN
Entrées
Chimichurri, truffle fries.
Fennel salad, stracciatella, caponata relish.
Yuengling lager battered white fish, malt fries, tartar sauce, lemon.
Jersey tomato, bolognese, parmigiano.
Smoked almond romesco, summer succotash.
Colossal crab, asparagus, dill crème fraîche, roasted potatoes.
Wild mushrooms, jersey corn, jumbo shrimp, pesto butter.
Organic chicken cutlet, fresh mozzarella, jersey tomatoes, capellini pasta.
GF = Gluten Friendly · V = Vegetarian. GF items contain no gluten ingredients; our kitchen and fryers are shared, so we can't guarantee against cross-contact. Please tell your server about any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
JOIN US TONIGHT
Reserve Your Table
Dinner reservations recommended.
Gift cards are available at the bar — the easiest gift in Newtown.
