BIRTHDAYS · ANNIVERSARIES · SHOWERS · HOLIDAYS
Celebrations
Every good excuse deserves a proper party — receptions, brunches, and a bar that has poured since 1772.
All Private Events·Celebrations & Receptions·Bar Packages·Corporate & Luncheons·Rehearsal Dinners·Celebrations of Life
Birthdays, anniversaries, showers, holidays — every good excuse, one private room for up to 120. Three menus cover the whole arc of a party:
PASSED BY OUR STAFF · PER PERSON PER HOUR
Butlered Hors d'Oeuvres
FULL / HALF · PRICED PER TRAY
Appetizer Trays
Served with crackers and dijon mustard.
With dips, hummus, and a variety of accompaniments.
With garlic herb crostini — full tray only.
Fresh tomatoes and fresh basil.
A variety of cured meats, imported and domestic cheeses, marinated vegetables, olives, and artichokes with fresh bread.
OFF OUR MENU
Off-Menu Favorites
Cut-in-half pieces — about 30 whole (60 halved), mustard on the side.
Served dry — ranch, BBQ, and hot sauce on the side. About six breasts.
15–20 whole, 30–40 halved.
Cut in three.
SWEET FINISH
Desserts
Serves about 20 people.
PER PERSON
Every guest guaranteed a portion.
Small portion.
Prices subject to change — every menu is finalized with our events team around your party and the season.
PER PERSON
Brunch, Two Ways
Both brunches include a small pastry tray and non-alcoholic drinks · children under 10 are $14.95 and not counted in minimums
MAKE IT A PARTY
Brunch Additions
Other dessert options available — ask our events team
Per person — uniformed personal chef required at $85.
SERVED AT THE TABLE · 28.95 PER PERSON · 30-GUEST MINIMUM
The Plated Luncheon
Sodas, lemonade, iced tea, coffee, hot tea, and decaf included · children 12 & under $14.95 · cake cutting $2.50 per person
FIRST COURSE — CHOOSE ONE
Red onion, shredded lettuce, feta, and olive oil.
SIDES — ONE STARCH & ONE VEGETABLE
DESSERT — CHOOSE ONE
Add assorted mini-cheesecakes for $1.50 per person.
$2.50 per person extra.
SECOND COURSE — CHOOSE TWO
Choice of alfredo, marinara, or vodka cream sauce.
With penne tossed in a marinara sauce — complete.
With penne tossed in a marinara sauce — complete.
Florentine, piccata, or marsala.
Lemon butter, piccata, or herbes de Provence.
Lobster cream sauce — $3.00 per person extra.
Mushroom cream sauce or demi-glace.
Natural au jus — $10.00 per person extra.
$6.00 per person extra.
Prices subject to change — every menu is finalized with our events team around your party and the season.
OPEN BAR · TWO-HOUR SERVICE · PER PERSON
Open Bar Tiers
$125 bartender charge per bartender, one per 50 guests
THE SIMPLER POUR · TWO-HOUR SERVICE
Beer & Wine Package
$125 bartender charge
One domestic draft option plus house cabernet, chardonnay, and pinot grigio — extra hour $7 per person.
ALSO AVAILABLE
Per person — house sparkling, poured for the toast.
Host tab billed per drink at tavern menu prices, plus 20% service — bartender charge applies.
Per drink on consumption — batched for the night and named for your occasion.
Prices subject to change — every menu is finalized with our events team around your party and the season.
GOOD TO KNOW
Questions, Answered
AT YOUR SERVICE
The Events Team
From a 20-person shower to a 120-guest reception, our events team builds the party around your occasion — menu, bar, room, and timing in one plan.
Every inquiry goes straight to our events team — no call centers, no forms into the void.
START PLANNING
Check Your Date
Tell us what you're hosting and our events team will come back with dates, menus, and pricing for your party.
Prefer to talk it through? Call 215-944-8050 and ask for private events.